Cambodia rice  > Cambodian Jasmine Rice / Phkar Malis Rice

Cambodian Jasmine Rice / Phkar Malis Rice

Broken Rate: 5%
Shipping: 15-35 days
Mini Order: 24 MT
Payment Term: L/C or TT
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 Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption. Jasmine rice is planting in one season (wet season) with the traditional and conventional plantation. As we are the importer of the organic fertilizer, we promote the farmer to only go on the organic fertilizer to boost the harvest yield. The rice grain is silky, smooth, tender and shiny. After cooked, it will be soft and presents wonderful aroma.

In 2012, Cambodian Jasmine Rice was awarded top prize at the Rice Trader World Rice Conference in Bali, Indonesia. The next year, Cambodian Jasmine rice was adjudged the world’s best in taste at the Competitive Rice Tasting event held at the 2013 Rice Traders World Rice Conference held in Hong Kong. This is the second consecutive year that Cambodia’s Jasmine rice has found a place at the top.

In addition, this type of rice is considered 90%-95% as similar as the Thai Homali. This is based on the the test of Cambodian Agricultural Research and Development Institute (CARD) by DNA Fingerprinting using 18 Microsettlite Markes/Primers and BAD Analysis. The fingerprinting found that 17 of its 18 parameters are the same as the Thai Homali, and the remaining one is just slightly different.



Moisture Content
14% Max
Average Lenth
7mm Min
Broken Rate
5% Max
Chalky Kernels
4% Max
Yellow Kernels
0.25% Max
Damaged Kernels
0.25% Max
RED & RED Streaked Kernels
0.25% Max
Glutinous Rice
0.5% Max
90% Min
Milling Degree
Extra Well-Milled

Cambodia rice

Cambodian Jasmine Brown Rice

 Cambodian Jasmine Brown Rice rice is a type of premium rice from Cambodia under categories of "Fragrant rice”. It is very common in high-end household consumption. Jasmine rice is planting in one season (wet season) with the traditional and conventional plantation.

Brown rice is the “unrefined” version of white rice. Before white rice went through the refining process, it at one time looked exactly like brown rice. Brown rice, unlike white rice, still has the side hull and bran, which renders quicker cooking times and makes it easier to digest as it’s much “lighter” in the in the stomach.

The healthy benefits of brown rice are:

1. Rich in Selenium: Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart disease and arthritis.

2. High in Manganese: One cup of brown rice provides 80% of our daily manganese requirements. Manganese helps the body synthesize fats. Manganese also benefits our nervous and reproductive systems.

3. Rich in Naturally-Occurring Oils: Naturally occurring oils are beneficial for the body as these healthful fats help normalize cholesterol levels.

4. Promotes Weight Loss: The fiber content of brown rice keeps bowel function at it’s peak since it makes digestion that much easier. Brown rice is the perfect addition to the daily diet for those seeking bowel regularity. In addition, brown rice also makes the tummy feel full which translates to smaller meal portions.

5. Considered Whole Grain: Brown rice is considered a whole grain since it hasn’t lost its “wholeness” through the refinement process. Wholes grains are proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol.

6. Rich in Anti-Oxidants: This is one of the best kept secrets regarding brown rice. We usually associate anti-oxidant rich foods with blueberries, strawberries and other fruits and vegetables. The antioxidant capacity of brown rice is right up there with these super stars.

7. High in Fiber: Brown rice is high in fiber and on top of the list for foods that can help prevent colon cancer. This can be attributed to the high levels of fiber naturally contained in brown rice. These fibers attach to substances that cause cancer as well as to toxins in the body, thus eliminating them and keeping them from attaching to the colon wall.

8. A Slow-Release Sugar: Brown rice helps stabilize blood sugar levels; therefore, it’s an excellent food choice for those suffering from diabetes. Studies show that those who consume one half cup of brown rice daily reduce their risks of developing diabetes by 60%. On the other hand, those who consume white rice regularly increase their chances of developing diabetes 100 fold.

9. Perfect Baby Food: Brown rice cereal or brown rice itself is the perfect baby’s first food due to the dense natural nutrition and fiber it contains. This is a much better choice than refined white rice cereal products as rapidly growing babies and toddlers require nutrient rich diets to help maintain rapid growth cycles.

10. Candida Yeast Infections: Brown rice is the perfect adjunct for candida yeast infection treatments given that high glycemic and otherwise sugary/starchy foods are prohibited during most candida treatment protocols. The natural digestibility of brown rice coupled with the high fiber content can help sensitive digestive systems heal from an overgrowth of candida organisms.

Finally, brown rice is simply delicious and a fantastic staple for both vegetarian and vegan diets. Brown rice can be used as a white rice alternative in most vegetarian recipes and provides a full, rich and somewhat nutty flavor. Brown rice flour can be used for vegetarian pancakes, breads and other baked goods. All in all, brown rice is clearly the healthy choice.

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