Viet Nam Red rice 5% broken

Viet Nam Red rice 5% broken

Stock:

10000000

PRODUCT INFORMATION

Nutrition: Rich in nutrients, full of nutritional ingredients such as starch, protein, fat, fiber, and healthy vitamins. In addition, it also contains good trace elements such as calcium, iron, potassium, sodium… suitable for supplementing nutrients for the elderly and children.

Characteristics: Red rice variety has very strong vitality, good resistance to pests and diseases. Its grans are full, and produce very fragrant and sweet rice with fatty taste.

PRODUCT DESCRIPTION Red rice is a type of unpolished rice that has higher nutritional value than white rice or polished rice. Cooking time is usually longer than white rice and has a nutty flavor and sweeter taste. It is rich in fiber content, Vitamin B1 & B2, iron and calcium.

Owing to high nutritive content and health benefits of red rice, it is highly recommended for heart patients and diabetics. It is also popular among health freaks and fitness enthusiasts as its high fiber content helps gain less weight. By consuming red rice, one can get the following nutrients and health benefits.

Red rice – one of the most useful grades of rice. The raised maintenance of antioxidants and food fibers does it by the best basis of healthy food.

The soft cover of this rice is easily acquired that allows not to grind rice grain, as much as possible keeping vitamins and nutrients, gives to the welded rice pleasant aroma of rye bread. Red rice well is in harmony with mushrooms, vegetables and meat.

 It well boils soft, but thus keeps a form. Red rice prepares a little more long, than white rice, time of cooking makes 30-40 minutes. It is used for preparation of various dishes: salads, garnishes, soups.

 

SPECIFICATION

No.

Standard

Specification

 

1

Broken (basis ¾ %)

Max. 5.0

 

2

Moisture (%)

Max. 15.0

 

3

Damaged kernels (%)

Max. 2.0

 

4

Yellow kernels (%)

Max. 1.0

 

5

Green kernels & immature kernels

Max. 8.0

 

6

Foreign Matter (%)

Max. 0.50

 

7

Glutinous rice (%)

Max. 1.0

 

8

Paddy (%)

Max.0.20

 

9

Average length of grain (mm)

6.20

 

10

Live insects after fumigation

None

 

11

Milling degree

Well milled & sortexed

 

12

Packing

In new single PP bags or laminated PP bags or PA/PE bags

 

13

Net weight (Kgs)

1/2/5/10/20/25 or 50

 

  • Type: Rice
  • Texture: Hard
  • Kind: Aromatic Rice
  • Variety: Long-Grain Rice
  • Style: Fresh
  • Cultivation Type: Common
  • Color: White
  • Broken Ratio (%): 5 %
  • Max. Moisture (%): 15 %
  • Admixture (%): 0 %
  • Crop Year: current
  • Certification: Vina Control, Export Standard
  • Place of Origin: Vietnam

 

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VICTOR VUInternational Sales Executive

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