Black Glutinous Rice

Black Glutinous Rice

Stock:

10000000

PRODUCT INFORMATION

Black rice contains roughly the same number of calories as white rice, but it is high in antho­cyanin antiox­i­dants which may provide health benefits. For this reason, it is sometimes also called “longevity rice.” It can be consumed alone as a side dish or included in salads, stir fry dishes, or even desserts.

Black Rice Nutrition Facts

The following nutrition information is provided by the USDA for a one-quarter cup (45g) of medium grain dry (uncooked) black rice.1

Black rice. USDA FoodData Central.

A 1/4 cup (45 grams) of uncooked black rice provides includes:

  • Calories: 160
  • Fat: 1.5 grams
  • Protein: 4 grams
  • Carbs: 34 grams
  • Fiber: 1 gram
  • Iron: 6% of the Daily Value (DV)

PRODUCT DESCRIPTION

Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes.

Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores.

SPECIFICATION VIETNAM LONG GRAIN BLACK GLUTINOUS  RICE
Broken (% max) 5

Moisture (% max) 14
Foreign matter (% max): 0,1
Damaged kernel (% max): 0,5
Red & red streak kernel (% max): 0,5
Yellow kernel (% max): 0,5
Paddy grains/kg max: 15
Average length of grain (mm max): 6,6 mm
Milling degree: Well Milled, Double Polish

BLACK GLUTINOUS RICE HEALTH BENEFITS

The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons:

  • Nutritious

The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification.

  • Less sugar

This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics.

  • Lots of fiber

Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people.

How To Cook Black Rice In A Rice Cooker

Ingredients

  • 1 cup black rice
  • 1 and 3/4 cups water or stock plus more water for rinsing
  • salt to taste

Instructions

  • Prepare the rice
  • Add the rice to a large bowl – preferably metal or glass, so that it doesn’t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
  • Strain the water out of the bowl – I recommend using a mesh sieve so that you don’t lose any rice kernels. Repeat the process 4 more times (yes, 4) of filling the bowl with water, agitating the rice, and straining out the water. This is important for removing excess starch from the black rice so that it cooks properly in the rice cooker.
  • Drain the rice, and add it to your rice cooker. Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice.
  • If your rice cooker has a brown rice mode, start it. Otherwise, set the timer to 25 minutes.
  • When the timer goes off, remove the lid to release excess steam.
  • Cooked black rice can be stored in the refrigerator for up to 5-7 days.

“Good day to my beloved customers. If you are interested in our products. Please contact me if you have any question”

VICTOR VUInternational Sales Executive

☎️(+84) 976 487 878

☎️(+84) 937 738 686

Whatsapp: +84976 487 878 (Mr. Victor Vu)

Viber: +84976 487 878 (Mr. Victor Vu)

Mail: Victorvu168@gmail.com

Mail:vu@vuphat.com

Website: https://vuphat.com/

Address: 54 Street 8, Quater 2, An Lac Ward, Binh Tan District, HCMC

#rice #export #exporter #jasmine #jasminerice #Japonica #Europe #European #asia #asianfood #food #foods #whiterice #ricebowl #riceexporter #ST25 #ST25rice #reel #reelsviralシ #seller #foryouシ #foryoupage #foryoupageシ #virals #viralshorts #viralreels #viralreelsシ #jasminelonggrainrice #longgrainwhiterice #LongGrainRice #calroserice #VietnamCamolinoRice #shortrice #short #shortsreels

Kind regards!

 

 

© Since 2012 - 2024 Vu Phat International Co., Ltd. All rights reserved.