Vietnam round grain glutinous rice

Vietnam round grain glutinous rice

Stock:

10000000

PRODUCT INFORMATION

Vietnam round grain glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot.

PRODUCT DESCRIPTION

Vietnam round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot.

Vietnam Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Iis widely consumed across Asia.

Vietnam Glutinous rice (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked.

3/ Number of rice crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).

 4/ Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta.

 Export Standards:

 Complies with HACCP, FDA and ISO standards

Meets the requirements of importing countries

 

Moisture

14 % Max

Foreign matters

0.2 % Max

Damaged and discolored kernels

3.0  %Max

Yellow kernels

 1.5 % Max

Red and red streaked kernels

1.5 % Max

Rice Admixture

10 % max

Paddy (Grains/kg)

5 grain Max

Average length of grain

5.0 mm Max

Milling degree

Well milled, Polished and Sortexed

Crop Year

New

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