PRODUCT INFORMATION
Vietnamese long grain Glutinous rice is a kind of glutinous rice, medium grain, white, very flexible glutinous rice, used to make cakes with traditional cakes in Vietnam such as: Banh Chung, Moon Cake.
Vietnamese long grain glutinous rice is a sticky rice,created from thai glutinous, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. Long grain glutinous rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. Long grain glutinous rice exported to China, Philipines and Malaysia a lot.
Vietnamese long grain Glutinous rice is grown in Long An, Dong Thap. In particular, this kind of glutinous rice can only be grown in Tan Tru, Long An, this place gives the best quality glutinous rice.
Vietnamese Glutinous rice exports to China, Philippines and Malaysia a lot.
Rice shape: medium and stubby in shape with milky white color.
After cooking: the rice is soft, very sticky.
Vietnamese Glutinous rice sticky rice is grown 3 times a year (February to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter.)
Areas of this type of rice include Long An, Dong Thap and several other provinces in the Mekong Delta.
Vietnamese glutinous rice Specifications |
|
Moisture |
14.0% max |
Foreign matters |
0.2% max |
Damaged and discolored kernels |
3.0% max |
Rice Admixture |
10.0% max |
Red and Red Streaked kernels |
1.5% max |
Yellow kernels |
1.5% max |
Paddy grain |
5 grain Max |
Average Length of Whole Grain |
5.8 mm Min |
Milling degree |
Well milled, double polished and sortexed |
Crop |
New |
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VICTOR VU – International Sales Executive
☎️(+84) 976 487 878
☎️(+84) 937 738 686
Whatsapp: +84976 487 878 (Mr. Victor Vu)
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Mail:vu@vuphat.com
Website: https://vuphat.com/
Address: 54 Street 8, Quater 2, An Lac Ward, Binh Tan District, HCMC
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