Vietnam sushi rice – Japonica Rice

 w.w.w. vuphat.com/

Vietnam Japonica rice has some characteristics such as: round, regular, smooth, white like cotton, delicate aroma, gentle. When cooked on white and flexible rice, easy to eat even when cooled, the rice grain still retains its inherent plasticity. Therefore, Japonica is the main food in Japanese meals.

Japonica rice has a higher stickiness than other types of rice due to its higher amylopectin content. Mainly contains substances such as Gluxit, Lipid, Protein, sugar, vitamins and minerals.

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